Description

[Wok Set & Cookwares] - KAQINU 14 piece wok pan set includes wok pan with lid, wok spatula, wok brush, wok ring, drain oil rack, chopstick, slotted spatula, spaghetti spoon, slotted spoon, rice spoon, soup ladle, carving fork and apron. Owning this all-in-one Chinese wok pan, make cooking easier, faster and more efficient, then your cooking life will be more handy. [Suitable Size & Versatile Dishes] - With perfect size: 12.6"W and 3.7"D, KAQINU stir frying wok can serve at least 3-5 people of food portions which is ideal for entire family use or a small friend-gathering. It is excellent for you to get ready to enjoy all sorts of Asian cooking tasks including stir-frying, searing meat, deep-frying, braising, and steaming. Besides, the flat-bottom carbon steel wok pan is suitable for all types of stoves: gas, electric, halogen stove & induction. [Health, Sturdy & Fast Heat] - Made with high-quality black carbon steel, which develops ultra-sturdy and best-ever natural non-stick coating properties. Featured with non-chemical coating ensure healthy diet. We adopt nitriding craftsmanship to avoid rusting so it more long-lasting than the coated pan. The woks & stir-fry pans are light in weight and extremely fast in heating speed. The surface has a honeycomb design to reduces scratches and maintains the beauty of the wok. [Some Well-designed Details] - The exquisite packing wok set is a perfect gift. The step design made the wooden lid to match the pot, the soup mouth design is easy to pour soup, the detachable handle is easy to save, also easy use in the oven. ergonomic detachable handle is engineered solid wood anti-scalding design, can resist high temperature cooking, safe and comfortable to use. The hanging ring on handle is designed for hanging storage, easy to dry, saving kitchen space. [For Yours & Maintenance Tips] - As a cooking lover, We know how important to get a good wok pan. Therefore, we are willing to listen to every customer's suggestions on our wok pan. Please refer to user manual before use and cleaning in time and keeping it dry after using iron wok to prevent the iron pan from rusting, It is best to coat with cooking oil after cleaning. Product Description Carbon Steel Wok Pan, KAQINU 12.6'' Stir Frying Pans Set with Lid/Cookwares, Flat Bottom Chinese Woks for All Stoves KAQINU carbon steel wok pan set which is one of our high-end wok pan collections, perfect for steaming, searing, roasting and more, this versatile wok does it all. The professional wok pan in our collections is more about aesthetics, luxury and enduring value. Why Choose KAQINU wok pan? As an experienced home kitchen company, KAQINU has deep experience in Chinese traditional wok pan manufacturing. We aim to provide you with premium Asian-style stir-fry pans. We hope delicious food attracts your family and friends to gather together. Carbon Steel Wok Pan The KAQINU Carbon Steel Wok is the best way to healthier and flavorful dishes. Made of lightweight carbon steel, it features a wooden handle to give you full control allowing easy tossing of your ingredients. This cookware heats evenly and allows maximum nutrients retention; naturally non-stick after seasoning eliminates the need for fat and allows for healthier cooking alternatives. Versatile wok: stir-frying, steaming, searing, boiling Jumbo-size: perfect size for cooking family meals Sturdy, carbon steel construction for rapid, even heat distribution Naturally non-stick after seasoning: cleanup easy Wooden handles stay cool while cooking Wok dimensions: 12.6" diameter x 3.7" high Owning Professional Cookware, Your Cooking Will be Handy! Wok Ring Drain Oil Rack Wok Brush Cookwares Bundle including spaghetti spoon, carving fork, soup ladle, slotted spoon, slotted spatula, wok spatula, wok spatula. Nitriding Process 360° whole body nitriding process to form a dense oxidized surface layer. avoid rusting and No chemical coating. Detachable Handle Design in handle detachable, and you can detach it manually without any tool. You can cook in the oven in a safe. Stepped Wooden Lid The classic wooden cover has a stepped design, which can more effectively keep heat and fit the wok body. How to Seasoning a New Wok Pan Before First Using? Daily Use & Maintenance: Dry or empty cooking of pots is forbidden, otherwise it will easily cause the pot to be scrapped. It is recommended to use warm water for cleaning or wash the pan with cold water after standing for a period of time. Do not wipe the inner surface of the pot with sharp materials. After each use of the pot, please wash it thoroughly and wipe off the water to keep the pot body clean and hygienic. Do not store food soup, soy sauce, vinegar, salt and other corrosive substances in the pot for a long time, otherwise it will easily cause corrosion and damage to the pot. After cleaning, wipe the water in the pan and apply vegetable oil for maintenance, which can effectively alleviate the problem of early sticking of the iron pan and prolong the service life of the iron pan. When the pot is not used for a long time, please keep the pot dry and clean, and store it in a ventilated place. When using the induction cooker, pay attention to the temperature changes in the pot, as the temperature is too high, which will easily cause the bottom of the pot to bulge.